Food

Biofuels and biofools

Molly Scott Cato MEP
| 2nd October 2017
European politicians are enthralled to the biofuels lobby - they are living a fantasy and it’s time to wake up to the reality of an industry driving deforestation, land grabbing and poverty, says MOLLY SCOTT CATO MEP

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Waste not want not - an old motto for an era of mass production

Ilana Taub
| 18th August 2017
A third of food produced globally is wasted - with over 2 million tonnes of fresh fruit and veg each year never reaching a shop shelf in the UK. This level of waste is staggering, especially when we consider all the energy and resources that went into producing the food in the first place. ILANA TAUB is on a mission...

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Healthy Not Hungry - The Ethical Foodie meets the WFP

Tim Maddams
| 6th August 2017
When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world

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A People's Food Policy - grassroot food and farming groups call for a more just food system

26th June 2017

As the Brexit negotiations begin, a coalition of grassroots food and farming organisations today launch ‘A People's Food Policy' calling for England to develop a more progressive food policy in advance of leaving the EU. Scotland is already in the process of adopting national food policies and is currently developing a ‘Good Food Nation Bill', while England has yet to make any progress

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Diners want the food industry to ‘clean up' its act and tell the truth about GMO ingredients

Beyond GM
| 9th June 2017
Almost since the advent of genetic engineering the food industry, the research establishment and parts of the media have been saying that the public is becoming more accepting of the technology. However, with no credible independent evidence to support this view it remains little more than wishful thinking and as this new survey, conducted by Beyond GM shows, most diners want to see more transparency about what's actually in our food

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Were the mice in the 2001 Kumar study suffering from an oncogenic virus infection? There's no evidence that they were. Photo: Mouse (Mus musculus) by George Shuklin (talk) via Wikimedia Commons (CC BY-SA).

EFSA dismissed glyphosate cancer study after unsupported 'viral infection' slur of ex-EPA official

Claire Robinson
GMWatch
| 25th May 2017
A 2001 study that showed that glyphosate caused cancer in mice was ignored by the EFSA after the unsubstantiated allegation of a former US-EPA official that the mice used in the study were suffering from a viral infection that might have given them cancer, writes Claire Robinson. The EFSA failed to properly investigate the allegation, which appears to originate in a document linked to Monsanto, maker of the world's top-selling herbicide, glyphosate-based Roundup.

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Greenham Farm smallholders. Photo: Abbie Trayler Smith / ELC.

Ecological agriculture: investing today in tomorrow's farms

Phil Moore
| 22nd May 2017
Ecological farming has taken root in the UK, writes Phil Moore: drawing inspiration from the past while employing the latest ideas and techniques from organic, no-dig, permaculture, agroecology and agroforestry methods. But with agricultural fields selling for up to £10,000 an acre, there's a big difficultly for many would-be eco-farmers: access to land. Now, with public support, that's a problem the Ecological Land Cooperative is determined to solve.

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What's the most import ingredient of hummus? No, not chickpeas, olive oil or tahini ... Garlic! Photo: Paul Mobbs (still from video).

Hummus and mindfulness: skills, resilience and relaxation beyond consumerism

Paul Mobbs
| 16th May 2017
Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building independence from the industrial food machine, meditating in doing, saving money ... and making some pretty amazing hummus!

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How it all began: Monsanto Tribunal Opening day, 14th October 2016. Photo: Monsanto Tribunal via Flickr (CC BY-NC).

Tribunal judges: Monsanto isn't feeding the world - it's undermining food security

Claire Robinson
GMWatch
| 24th April 2017
Five international judges say Monsanto's activities have negatively affected individuals, communities and biodiversity, writes Claire Robinson. The Monsanto Tribunal's damning ruling denounces the company's harmful impacts on food sovereignty, agricultural production, access to nutrition, the natural environment, seed diversity, climate change, pollution and traditional cultural practices.

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The rich, deep color of this soil and high organic content shows exactly what healthy soil looks like. A diverse blend of crops, grasses, and cover crops creates a protective blanket that feeds and nurtures the soil. Photo: USDA-NRCS photo by Catherine Ul

How to feed the world? The answer lies in healthy soils

David R. Montgomery
University of Washington
| 7th April 2017
There's only one real faultline in farming, writes David R. Montgomery, and it's not the one between organic and 'conventional'. What really matters is whether farming systems are building, improving and nurturing soils - or exploiting them for short term gain. And if we want to keep humans well fed and healthy for the long term, there's only one choice to make.

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The Ethical Foodie: I'm in huff - big time

Tim Maddams
| 7th April 2017
Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture

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