A government committee has suggested that ministers and policy makers look more favourably upon genetically modified (GM) crops if they can be shown to have an environmental benefit.
A report released by Friends of the Earth yesterday shows that ‘environment-friendly’ farming - including organics - creates more jobs, uses fewer resources and is more profitable than farming using genetically modified (GM) crops.
Cloned meat moved a step closer to being a supermarket shelf reality yesterday when the European Union's food safety authority was asked to rule on the matter.
In his final State of the Union address, George Bush announced his support for the adoption of biofuels on a massive scale. But is the plan such a good idea? By Pat Thomas
When a group calling itself Sense About Science launched its 'Science for celebrities' pamphlet in the national media last month, it was supposed to look like the long-overdue backlash of a normally passive science community to years of misinformation from ill-informed celebrities.
In August 2006, German chemicals company BASF applied to start GM potato field trials
in Cambridge and Derbyshire as early as next spring. The GM industry is making many
claims about this product, but are these based on the truth? Andy Rees investigates
The days of Apartheid are over, but once again South Africa is the victim of a dangerous experiment. Jeffery Smith raises the alarm over the government's legislation of genetically modified maize
For 40 years Percy Schmeiser grew oilseed rape on his farm in the Canadian province of Saskatchewan. Usually, he would sow each year’s crop with seeds saved from the previous harvest. In 1998 Monsanto took Schmeiser to court.
Why are GM crops being grown, how are plants genetically modified, where is it being cultivated, who’s in control and what is being researched and developed?
The GM public debate, which runs throughout June and July, is the public’s chance to express any concerns it may have over the growing of GM crops in Britain. Andy Rowell explains why your participation is vital
As the people of Argentina are driven by economic collapse to the point of starvation, a new solution is being imposed upon them. Ben Backwell reports on a country being force fed genetically modified soya designed not for humans, but for cattle
After years of failing to make its modified products do its bidding, the biotech industry is changing tack – now its modifying the protestors. Jonathan Matthews reports from South Africa
All he wanted to know was what the policies of the ‘big four’ supermarkets were for GM foods. But what Will Acker got was the big supermarket runaround…
