At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports
If you are one of the many millions of people who rely on vitamins and supplements to maintain their health and conquer illness, it’s time for you to get active. The Ecologist explains why
Locked out of some meetings. Not even invited to others. And then all the decisions are made after you’ve left. It’s all in a day’s work for ‘developing’ World delegates at the WTO. By Mark Lynas
School dinners by McDonald’s. Corporations taking countries to court because their environmental regulations are ‘too tough’. The BBC sold to Rupert Murdoch. Paul Kingsnorth explains why we should be very worried by what is about to go on behind the closed doors of Cancun.
In September the World Trade Organisation will be holding its fifth ministerial conference in Cancun, Mexico. Simon Retallack explains what is at stake.
Free trade. So benign sounding a phrase. A concept whose principles no reasonable person would challenge. Trouble is, free trade as we know it – free trade as it is pushed by those who will mass at Cancun, Mexico, in September – is far from free. Think about it. If it truly was free, would they put sanctions on those who don’t want to participate and use police to violently put down protests by those who oppose it? Free trade is really just a euphemism, like ‘peacekeeping’ or ‘forest management’, that hides a far uglier, more brutal reality. Free trade is a brand – Free Trade™, which sells a repackaged product no one in their right minds would buy if they knew what it really was.
The economic troubles in Argentina have been widely reported around the world. The impoverishment of the middle classes and the Argentines’ growing cynicism about their politicians have been extensively written up. Less well covered in the news has been the effects of the crisis on Argentina’s very poorest – people who live far from the eye of city-based reporters, the country’s original inhabitants, a people despised and vilified as ‘savages’ by the settler population.
Nanotechnology has the power to affect every aspect of life on the planet. Here, the Ecologist presents the many claims of its promoters and outlines some of the major developments taking place now or in the near future. In response, some of it’s leading critics analyse the risks that nanotechnology poses in their various fields of expertise.
In the penultimate extract from Fatal Harvest’s demolition of agribusiness disinformation, The Ecologist assesses the claim that biotechnology will solve industrial agriculture’s ills.
They build masterfully constructed homes, have a brilliantly regulated social order, are essential to sustaining the environment and are playing a vital role in sustainable development projects.
When the Argentinian economy collapsed the country’s fat cats and bankrupt politicians melted into the woodwork, leaving the workers of Argentina to sort out the mess. Ben Backwell reports from Buenos Aires on their astonishing rise from the economic rubble.
Considering its estimated 25,000-plus uses – for producing food, fuel, medicine, paper, plastics and even dynamite – the most wasteful thing you could probably do with hemp is smoke it. Jake Bowers describes hemp’s potential to transform agriculture and the plant’s demonisation by huge and competing industrial interests
