Vegetarianism And Veganism

What is the true impact of the proposed ban on ‘meaty’ names for meat-free products?

Impossible Foods responds to Vandana Shiva on the industrialisation of fake foods.

Key environmental organisations are coming together and supporting plant-based diets as a powerful tool to combat climate change.

UK greenhouse gas emissions could be cut by up to 8.4 percent a year by swapping red meat to plant-based just once a week.

The best solution to the compound crises of climate, biodiversity and soil depletion is to simply stop eating animals.

Campaign and petition launched to retain labelling of vegetarian and vegan food products.

Everything that we eat comes with some level of environmental cost - however some foods are undoubtedly better than others.

Million dollar Vegan has donated thousands to the vegan humanitarian aid organisation Chilis on Wheels to help survivors of Hurricane Maria.

The UK can convert animal farmland to forest and still grow enough protein as well as help combat climate change, Harvard research shows.

Are those in positions of power doing enough to protect our planet, and should they be encouraging everyone to go vegan?

New Year’s resolutions are in full swing now, but how can you make sure you stick to them?

Top tips from Ecologist readers on going vegan this January.

A major new report sets out how the world can meet growing demands for food, while avoiding deforestation, stabilising the climate and reducing poverty.

Veganuary launches 2019 campaign with call for the parliament canteen to go vegan.

Why not try it out and download the VeGuide app? Available on Android and iOS devices now.

Reducing meat and dairy consumption is essential for meeting climate targets.

Statistics can inform, surprise and amaze but in the Internet age, it’s easy to get lost in the abundance of often conflicting data out there. The Vegan Society’s DOMINIKA PIASECKA presents some findings that will make you think twice about your diet

Plastics are the green topic du jour. LOUISE DAVIES asks what the vegan movement can learn from plastic-free campaigners

How can comedy be good for the environment? Comedian and musician HARRY BAKER of Harry and Chris reflects on the duo's current Edinburgh Fringe show and upcoming tour.

Ecotricity today announces the world’s first 'vegan electricity' and reveals energy’s dirty secret. BRENDAN MONTAGUE reports

Eating meat might barbecue the planet. That seems to be the message from Oxford University researchers. So it it time we all turned to a plant based diet. LOUISE DAVIES from the Vegan Society gets stuck in...

Today marks the launch of World Meat Free Week where 200 million people globally will be asked to skip just one meaty meal. The impacts on climate change and the environment will be significant. And some people may even try new, delicious vegan food, writes BRENDAN MONTAGUE

We are what we eat. Concerns about climate change, environmental stress and animal welfare mean that what we eat is an ethical as well as a health issue. LAURA BRIGGS meets two women promoting the new Wildevore diet, claiming it improves the health of the individual, and the world in which they live