Wines tainted with 'pesticide cocktail' Monica Piccinini | 14th December 2023 A sobering reality: cocktail of hazardous pesticides in wine has tripled. Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Merchandise
Nature’s silent scream Monica Piccinini | 11th December 2023 Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities. Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Merchandise
Extreme weather, extreme prices Ruby Harbour | 4th December 2023 Families hit by £605 food bill as extreme weather and energy crisis bites. The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Merchandise
The peasant food web Chris Smaje | 13th November 2023 Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world? The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
The ‘environmental Nakba’ Yasmin Dahnoun | 2nd November 2023 Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank. Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Indigenous tribes made ill from processed foods Monica Piccinini | 12th October 2023 Malnutrition and chronic disease are impacting remote Amazonian tribes because of an influx of ultra-processed foods. Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Vegan pets 'reduce climate impacts' Danny Halpin | 9th October 2023 Switching pets to vegan diets could benefit environment, study suggests. The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
The cruel fantasies of well-fed people George Monbiot | 6th October 2023 The astonishing story of how a movement’s quest for rural simplicity drifted into a formula for mass death. Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Hens' suffering at megafarm exposed Brendan Montague | 24th August 2023 Tories fail to ban hen cages as new investigation reveals cruelty at farm supplying eggs to Lidl supermarket. An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
An appetite for change Joshua Lizarraga Curiel | 9th August 2023 The food industry remains relatively untouched by international pressure to reduce carbon emissions, but desperately requires a monumental shift from top to bottom to start making a difference. Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Towards an Indigenous economics Herbert Girardet | 1st May 2023 How pre-industrial societies and cultures mesh together with their host environments. Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Prepare for plant pandemics Danny Halpin | 14th April 2023 Plant pandemics threatening food of billions, scientists warn. 'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
'This farm is the epitome of squalor' Brendan Montague | 18th March 2023 Cranswick Country Foods supplies the nation's supermarkets with pork - but undercover filming has exposed 'squalor' and animal suffering. Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds. Pagination First page « First Previous page ‹‹ … Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 … Next page ›› Last page Last »
Insects as food: benefits and barriers Sophie Johnson | 13th March 2023 It has taken the plant-based food movement decades to get to where it is now - could the edible insect industry be next? Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds.
Birds bounce back on restored farmland Yasmin Dahnoun | 6th January 2023 Bird populations bounce back when farmers devote 10 per cent of their land to nature-friendly measures, a new study finds.