Food and Farming

Mycelium leather – a bio-fabricated material made from the roots of fungi – has growing potential to scale up.

Political parties have been urged to toughen up the regulation of toxic chemicals, the “sleeping giant of pollution”, which can harm people and wildlife.

We must prioritise regenerative agriculture to protect British food security.

Trade deals struck by the UK contain a little-known clause that benefit multinational companies - at the expense of farmers in developing countries.

'The success of Vegans Support the Farmers shows both vegans and farmers have a hunger for real solutions and a better future for us and our families.'

RSPCA Assured suspends farms, launches review, after 'horrific conditions' found at farms receiving the charity's quality mark.

A new campaign that seeks to give greater transparency as to where our food is sourced has been launched by Inclusive Food.

South Korea has banned dog meat, but is pig meat any different?

WWF sets out new roadmap to support a regenerative agricultural transition in England.

Bethlehem this Christmas will be a site of war and occupation, rather than peace and celebration.

A sobering reality: cocktail of hazardous pesticides in wine has tripled.

Rampant fires have engulfed the Pantanal in Brazil, devastating endangered species and indigenous communities.

Families hit by £605 food bill as extreme weather and energy crisis bites.

Climate breakdown is driven by and threatens our current food production systems. So how can we feed the world?

Fear as Palestinian farmers harvest their olives amid escalating violence in the occupied West Bank.