Food and Farming

Vegan food is everywhere - but is it really good for us and good for our planet?

Animal agriculture is the second biggest source of greenhouse gas emissions, and responsible for up to 18 percent of emissions worldwide.

The world is speaking up about the dark realities of the meat and dairy industries - why are fish being ignored?

Food waste falls by seven percent per person in three years.

Dr Vandana Shiva argues that agroecology holds the key to solving the climate and ecological crisis in a just and equitable way.

New manufacturing technologies could revolutionise our food system, dramatically reducing it's environmental footprint.

Farmers can avoid apparent contradictions between trees and crops with innovative land management.

A billion animals have died in the Australian bushfire. But we need to avoid making things worse.

Consumers are calling for greater sustainability across the board, and the agriculture industry is no exception.

Fast-food customers are unwittingly buying meat from low-welfare chickens.

Climate 'tipping point' would leave Britain cooler, drier and unsuitable for many crops.

Veganism can offer a compassionate and healthy lifestyle choice for parents, babies and children.

Latest issue of Resurgence & Ecologist magazine focusses on vegansism.

Quorn unveils carbon footprint labelling of its products

The Ecologist and the Vegan Society launch an extensive report into attitudes about veganism among our regular readers.