Food and Farming

Fast-food customers are unwittingly buying meat from low-welfare chickens.

Climate 'tipping point' would leave Britain cooler, drier and unsuitable for many crops.

Veganism can offer a compassionate and healthy lifestyle choice for parents, babies and children.

Latest issue of Resurgence & Ecologist magazine focusses on vegansism.

Quorn unveils carbon footprint labelling of its products

The Ecologist and the Vegan Society launch an extensive report into attitudes about veganism among our regular readers.

The new UK Government is swinging into action with a pledge to “get Brexit done” at breakneck speed. What about the environment?

Lab-grown food can be ‘made from air’ – but is there appetite for synthetic protein?

Nine out of 10 people (92%) think it is important that farmers focus on climate change and wildlife losses.

Festive cheer is in full swing, but it’s time we seriously questioned the events that take place to allow for this holiday of overindulgence.

'35-40 percent of trees cut for industrial purposes become paper products.'

We can no longer delay the radical changes to our food system - it's high time we take action.

This is Seed Week 2019 in the UK and Ireland- an opportunity to celebrate the farmers, gardeners.

University of East Anglia is the latest institution to vote to ditch the sale of beef on campus, with other Students' Unions looking to follow.

Compassion in World Farming calls on UK's top bargain retailers to go cage free.