Food and Farming

Permaculture Magazine’s £30,000 annual prize celebrates significant climate change solutions.

Professional surfers have established a regenerative, cooperative agriculture project in Ireland.

Nature Friendly Farming Network (NFFN) calls on government for practical support for farmers transitioning to low carbon agriculture.

The NFU’s goal for farming to reach net zero emissions should be welcomed - but their plan to achieve this is worrying and ignores the elephant in the room.

We need to join the dots between the climate crisis, the nature crisis and the dietary crisis if we are to avoid disaster, and food and farming lies at the heart of the solution.

Grassroots approaches can protect tropical forests in Brazil and Senegal.

Legislation on the environment, fisheries and agriculture have been welcomed by campaigners, but many warn key measures are missing.

Hemp offers untold benefits for the soil, production processes, renewable fuel and sustainable fashion.

The Zoological Society of London (ZSL) and Imperial College London say culling means infected badgers travel further as neighbouring setts are killed.

'We’re all connected through industry and ecology, and change will require a huge group effort.'

Returning carbon to the soil can help us produce better food and fight climate breakdown.

We need to fundamentally overhaul our agriculture and forestry practices.

Shrimpers explain the impact of large-scale farming on their lives, the environment and ecology.

'Farmers and land managers are uniquely placed to help it recover as they farm around three-quarters of our land.'

UK purchased £1bn of beef from firms tied to Amazon deforestation.