Food and Farming

The new UK Government is swinging into action with a pledge to “get Brexit done” at breakneck speed. What about the environment?

Lab-grown food can be ‘made from air’ – but is there appetite for synthetic protein?

Nine out of 10 people (92%) think it is important that farmers focus on climate change and wildlife losses.

Festive cheer is in full swing, but it’s time we seriously questioned the events that take place to allow for this holiday of overindulgence.

'35-40 percent of trees cut for industrial purposes become paper products.'

We can no longer delay the radical changes to our food system - it's high time we take action.

This is Seed Week 2019 in the UK and Ireland- an opportunity to celebrate the farmers, gardeners.

University of East Anglia is the latest institution to vote to ditch the sale of beef on campus, with other Students' Unions looking to follow.

Compassion in World Farming calls on UK's top bargain retailers to go cage free.

How our farmers and food production need to adapt is at the forefront of the climate change discussion.

‘We must remind ourselves that we are powerful, we must dig into what has worked and hold it high and learn from it.’

Permaculture Magazine’s £30,000 annual prize celebrates significant climate change solutions.

Professional surfers have established a regenerative, cooperative agriculture project in Ireland.

Nature Friendly Farming Network (NFFN) calls on government for practical support for farmers transitioning to low carbon agriculture.

The NFU’s goal for farming to reach net zero emissions should be welcomed - but their plan to achieve this is worrying and ignores the elephant in the room.