Fertilisers and pesticides 'confuse bees' Brendan Montague | 9th November 2022 Agrochemical application can distort floral cues and modify behaviour in pollinators like bees, study confirms. Our planet, our responsibility Alexander Huntley | 1st November 2022 This World Vegan Day we must recognise that time is running out for the planet. And we all have a part to play in saving it. Tories fail to protect nature Catherine Early | 25th October 2022 The Tory government in the UK is failing on its promise to protect 30% of land and seas. Radical change in food systems needed Louisianna Waring | 17th October 2022 We need a radical food system transformation to drastically steer us away from climate breakdown. Plate-up for the planet Alexander Huntley | 10th October 2022 A new Vegan Society campaign encourages small dietary shifts for big environmental benefits. Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Our planet, our responsibility Alexander Huntley | 1st November 2022 This World Vegan Day we must recognise that time is running out for the planet. And we all have a part to play in saving it. Tories fail to protect nature Catherine Early | 25th October 2022 The Tory government in the UK is failing on its promise to protect 30% of land and seas. Radical change in food systems needed Louisianna Waring | 17th October 2022 We need a radical food system transformation to drastically steer us away from climate breakdown. Plate-up for the planet Alexander Huntley | 10th October 2022 A new Vegan Society campaign encourages small dietary shifts for big environmental benefits. Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Tories fail to protect nature Catherine Early | 25th October 2022 The Tory government in the UK is failing on its promise to protect 30% of land and seas. Radical change in food systems needed Louisianna Waring | 17th October 2022 We need a radical food system transformation to drastically steer us away from climate breakdown. Plate-up for the planet Alexander Huntley | 10th October 2022 A new Vegan Society campaign encourages small dietary shifts for big environmental benefits. Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Radical change in food systems needed Louisianna Waring | 17th October 2022 We need a radical food system transformation to drastically steer us away from climate breakdown. Plate-up for the planet Alexander Huntley | 10th October 2022 A new Vegan Society campaign encourages small dietary shifts for big environmental benefits. Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Plate-up for the planet Alexander Huntley | 10th October 2022 A new Vegan Society campaign encourages small dietary shifts for big environmental benefits. Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Vegan demand rising in Australasia Alexander Huntley | 12th September 2022 Are Australians and New Zealanders hungry for a plant-based revolution? Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Brazil's meat regulation carnage Brendan Montague | 6th September 2022 Dozens of animal advocacy organisations voice collective concern over Brazil's Self-Control Bill from the Ministry of Agriculture. Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Trouble brewing Catherine Early | 5th September 2022 Coffee production is surging to meet growing demands - but what are its climate impacts? Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Vegan in the cost of living crisis Brendan Montague | 1st September 2022 How to buy high protein vegan foods at the supermarket on a tight budget. Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Is it time for Homo Regenesis? Brendan Montague | 26th August 2022 If we heed the warning from the financial collapse of 2008, a complex system degrading towards chaos, we can avoid a food systems collapse that could cost millions of lives. Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Food forests for a resilient future Yasmin Dahnoun | 14th July 2022 With climate breakdown fueling world hunger, the revival of ancient food forests could help renourish the earth and feed future generations. Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious.
Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious.