Food and Farming

Transform UK farmland to boost food resilience and tackle nature crisis, says WWF.

Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia.

The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM).

Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious.

Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets.

There’s a buzz around regenerative agriculture - but does it live up to the hype?

Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS).

India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. 

Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all.

British egg consumption reveals cracks in our ethics that could come back to haunt us.

Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals.

The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people.

The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture.

Networks of seed savers across London are sowing a brighter, fairer food future.

UN Report: 34 percent of agricultural land is degraded, water is overdrawn.