Feed humans before livestock - WWF Brendan Montague | 4th July 2022 Transform UK farmland to boost food resilience and tackle nature crisis, says WWF. Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Fishers' net loss from tourism developments Kymberley Chu | 14th June 2022 Artisanal fishers are pushing back against a growing wave of land reclamation projects across the Peninsular Malaysia. Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Genetic editing spliced into UK law Emily Beament | 25th May 2022 The Genetic Technology (Precision Breeding) Bill creates new category of gene edited to regulate it separately from genetic modification (GM). Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last » Home Editors’ Picks Ecologist Writers' Fund Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events
Eat fungus, save forests Emily Beament | 9th May 2022 Scientists say this microbial meat alternative is a protein-rich food that can taste and feel like red meat and be as nutritious. Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Dogs 'healthier on vegan diets' Nina Massey | 15th April 2022 Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets. We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
We need organic regenerative farming Sarah Compson | 7th April 2022 There’s a buzz around regenerative agriculture - but does it live up to the hype? Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Crab and lobster join food 'red list' Emily Beament | 6th April 2022 Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS). Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Concerns as India relaxes rules around gene-edited crops Bharat Dogra | 4th April 2022 India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Agenda change Ingrid Newkirk | 29th March 2022 Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all. Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Free range egg warning William Gildea | 28th March 2022 British egg consumption reveals cracks in our ethics that could come back to haunt us. Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Slaughterhouse closed by climate activists Brendan Montague | 24th March 2022 Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals. Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Feed humans - not factory farms Anja Hazekamp | 22nd March 2022 The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people. For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
For peat's sake Emily Beament | 18th February 2022 The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture. Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn. Pagination First page « First Previous page ‹‹ … Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 … Next page ›› Last page Last »
Seed savers' quiet revolution Hannibal Rhoades | 10th February 2022 Networks of seed savers across London are sowing a brighter, fairer food future. Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn.
Farms globally 'at breaking point' Dana Nuccitelli | 3rd February 2022 UN Report: 34 percent of agricultural land is degraded, water is overdrawn.