Food and Farming

Francis Chabboussou's Healthy Crops is a forgotten classic of organic science, with wide-reaching implications for global agriculture.

Farms supplying supermarkets Tesco, Sainsbury’s and ASDA accused of keeping birds in appalling conditions.

To boycott or not to boycott? That is the question.

Going vegan could not only lower your risk of severe Covid-19, if enough of us do it, it could lower the risk of future pandemics.

How to deal with the suffering of wild animals living outside of direct human control is something vegans have not agreed yet.

Jag-Wah, the new environmental hero from Greenpeace, comes alive in bold animations to expose the truth about industrial animal farming and rainforest annihilation.

The multi-billion European Common Agricultural Policy will be replaced post-Brexit with some payments linked to environmental stewardship.

Evangeline Kagwiite, an 90 year-old Ugandan elder, has much to teach us about resilience and food growing.

Climate breakdown and agriculture driving habitat loss, leading to extinctions.

We can transform the British landscape, and the longevity of our economy, if we let nature take the driving seat.

CRISPR and new forms of gene manipulation must not be allowed anywhere near our food systems or into the wider environment.

The rise of the salmon farming industry in Scotland is causing death and destruction for marine life.

Nitrogen is essential for all life on earth and fundamental for farming. But to tackle the climate impact of farming we must turn off the synthetic nitrogen tap and manage nitrogen better.

Activists close almost 50 square miles of the Dogger Bank protected area in the North Sea to all destructive bottom trawling.

The UK will leave the EU’s Common Fisheries Policy at the end of the transition period on 31 December 2020.