Food and Farming

Green revolution is locking African farmers into a system that is not designed for their benefit, but for Northern multinational corporations.

Large, intensive fishing vessels spent 5,590 hours fishing in marine protected areas in UK waters in the first six months of 2020

Indigenous peoples can inspire future global food systems towards more sustainable and just societies

The Celtic Sea, English Channel and southern North Sea have experienced significant warming over the past 40 years.

Greenpeace is calling on the major food retailer Tesco to halve the amount of meat it sells by 2025 to protect wildlife, the climate and people.

Can genome editing and agroecology co-exist in the sustainable food and farming mix?

UK's new trade and agriculture commission must address the dangers and inequalities rife in meat farming and processing.

Industrial expansion has resulted in the loss of some 420 million hectares of forest overall since 1990, and the decrease of old-growth primary forest worldwide by over 80 million hectares.

A fundamental sea-change is required in the global approach to tackling deforestation, and it requires a new focus on engendering institutions of cooperation rather than competition.

Shetland is facing food insecurity despite its thriving local food scene.

Katie Dancey-Downs visits a permaculture garden with a powerful message.

Several lawsuits have been settled by Bayer-Monsanto due to cancer claims relating to the pesticide Roundup. Do we need new labelling laws?

Meat is a threat to national security. Unless society notices, we won't prevent future pandemics.

Beef imported to the UK drives human rights abuses and environmental destruction. The soy to feed British beef is doing the same thing.

Viva! exposes the farms supplying pig meat to Morrisons.