Latest news and analysis

Environmental defenders, wildlife rescuers and farmers are paying with their lives as Israeli strikes continue across southern Lebanon.

Is carbon offsetting a Trojan horse for the urgent recovery of seabed biodiversity?

Net zero must be pursued. But the need to adapt to a rapidly changing climate is becoming even more urgent.

Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent.

The trade of wild animals as pets is now playing out on our phones.

Arctic winter sea ice back in rapid decline after brief slowdown, say scientists.

Beneath Brazil's forests, farms and cities, a vital water reserve is showing signs of strain.

First plastic. Then meat. Now capitalism? Shambala Festival reveals its latest ambitious experiment.

Call for more ‘truly wild’ areas to show how nature-rich Britain could be.

On dehumanisation, division, and a new political imagination.

The British Government acted unlawfully when removing some safeguards around gene editing for food.

A special investigation reveals the strategic and structural failings in the British Government's attempts to decarbonise our homes.

Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report.

Why misleading portrayals of farmed animals on television matter.

Think tank estimates future costs of heatwaves to 2030 at least £25bn.